IN-PERSON at Hospice 485 Windermere Road, London ON
3rd Thursday of the month, 6:00 - 8:00pm
UPCOMING CLASSES: September 15, October 20, November 17, December 15, 2022.
This monthly cooking group provides the bereaved and caregivers and opportunity to learn cooking skills and connect with other clients who may going through a similar experience. Due to the popularity of this program and space constraints, participants are limited to taking the group 4 times per year. This group takes place in-person, at our Bistro. To register or get more information, contact: Amanda Laframboise Supportive Care Administrative Assistant Phone: 519-931-3474
You’ll fall in love with this super quick and easy mexican-inspired Tortilla Soup, that comes together with just a few ingredients in just a few minutes.
Transform the humble egg into a protein-rich, delicious breakfast, snack or dinner using one of these 4 easy methods, demonstrated by our resident Chef Allan Barnfield!
Join Chef Allan in learning how to properly wash and store your fresh herbs!